RUBI - Multiscale Boiling Experiment

Laboratories : IMFT, IUSTI

Left: pool boiling experiment. Right: flow boiling experiment (top black and white camera – bottom infrared thermography)

RUBI is an experiment dedicated to the study of hydrodynamics and heat transfer on an isolated bubble in microgravity condition. The study at the bubble scale is relevant to improve the mechanistic models for the prediction of heat transfer in flow boiling, present in many industrial applications on earth and in space. As well as being of interest for space applications (e.g. propellant management in launcher tanks and cooling electronic devices in satellites), analysing bubble growth in microgravity enables larger bubbles to be observed over longer growth timescales than on Earth, thereby increasing the accuracy of the measurements.

Data processing is carried out in an international collaborative context, based on theoretical models and numerical simulations. The RUBI project began in 2005 as part of the ESA Map Boiling project bringing together several European teams. The experiment [1] was launched to the International Space Station in July 2019 and operated until February 2021. The fluid used was the refrigerant N-perfluorohexane. Bubbles were nucleated on an artificial cavity located on a surface heated with heat flux ranging from 0.5 to 1.5W/cm2. The bubble nucleation was triggered by a laser pulse. Experiments were performed in pool boiling as well as in the presence of external forces such as an electric field, shear flow, or a combination of both. Different liquid subcooling up to 10°C, pressures from 0.5 to 1 bar, flow rates up to 700ml/min were tested. High-speed Black and White camera recorded the images of the bubble growth and departure. The temperature field at the surface of the heated wall was measured by an infrared camera.

In pool boiling, the bubbles grow and do not detach during the 10 s of the experiments (figure 1). Bubbles have a spherical shape. Pool boiling experiments are unique test cases for the validation of theoretical model and numerical simulation [2, 3]. In flow boiling, the bubbles grow on the nucleation site and detach by sliding along the heated surface. After detachment a new bubble spontaneously nucleates on the site and detaches and the cycle continue (Figure 2). Occasionally, bubbles detachment normal to the heater surface was also observed. The detachment of the bubbles from the surface was due to a coalescence mechanism [4].

In situ observation during microgravity directional solidification of a succinonitrile-0.46wt% camphor alloy with a velocity jump at half-way from 1.5 to 12 μm/s, within a temperature gradient G = 12 K/cm. These optical images were recorded from a camera with an immersed lens in the liquid directly facing the solidification front (top-view images).

Related references :

[1] Sielaff A. et al., The multiscale boiling investigation on-board the International Space Station: An overview, Applied Thermal Engineering, 205, 117932, (2022)

[2] Torres L., Urbano A., Colin C., Tanguy S., On the coupling between direct numerical simulation of nucleate boiling and a micro-region model at the contact line, Journal of Computational Physics 497, 112602 (2024)

[3] Ronshin F. et al. Bubble growth on a single artificial nucleation site near saturation conditions in microgravity, Phys. Fluids 37, 087165 (2025)

[4] Raza M.Q. et al., Coalescence-induced jumping of bubbles in shear flow in microgravity, Phys. Fluids 35, 023333 (2023)

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